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Event Spotlight: Surrell Pop-Up in Seattle

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Chef Aaron Tekulve, past Sous Chef at Lark and Chef de Partie at Canlis, has created a range of colorful flavors for the Surrell Pop-Up as we step into Spring. These upcoming events showcase exquisite ingredients from the Pacific Northwest in a divine six-course meal. Each dish will be served with locally produced wines, featuring winemakers such as Delille Cellars, JM Cellars, Darby Winery, Guardian Cellars, Sparkman, Matthews Winery, and more. This event will be hosted at the Premiere on Pine apartments located in the heart of Seattle’s Pike / Pine corridor.

 

Reserve your dinner seats on ImpactFlow here:

Saturday, March 25th 2017

Friday, April 7th 2017

Saturday, April 8th 2017

 

Here’s an example of the March menu & pairings from àMaurice Cellars:

  • Smoked Scallops, Burnt Meyer Lemon, Ruby Red Grapefruit, Cilantro, Thai Basil

    2015 Boushey Vineyard Viognier / Marsanne

  • Foie Gras Torchon, Dates, Mustard Seeds, Puffed Rice, Pho Duck Jus, Arugula

    2013 Estate Syrah “Fred”

  • Roasted Winter Roots and Chevre, Watercress, Garlic Jam, Carrot Kvass

    2013 The Artist “McCool”

  • Crispy Octopus and Tripe, Forbidden Rice, Squid Ink, Piquillo Peppers, Cilantro, Lime

    2013 Estate Blend “Night Owl”

  • Braised Waygu Beef Tongue and Cheek, Fermented Cabbage, Brown Butter, Dill

    2014 Columbia Valley Gamache Vineyard Malbec

  • Black Sesame Ice Cream and Lime Curd, White Chocolate, Almonds, Thyme

    2014 Boushey Vineyard Syrah

The tasting menus and wines for each event change monthly to present the freshest ingredients at the peak of their season.

 

Here’s a behind-the-scenes look at Chef Aaron Tekulve’s process:

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